The Baker’s Table is more than just a great place to get some brunch, it’s a place to gather, where you can delight in rustic seasonal cuisine, exceptional espresso, and relax in the elegant ambiance of vintage charm with a modern twist.
Owners, David Willocks (Chef) and Wendy Braun, have married their passions for healthy living and historic design into a place that is truly unique. With over a decade of experience in California kitchens, Chef Willocks has made his way back to the Midwest, crafting meals that delight the palate. His philosophy centers on the desire to offer foods that are locally sourced and in season, all the while drawing from his love for complex flavors. At times he pulls from the comfort of the South while nodding to the timeless flavors of France and Italy. And often, upon request, he is known to cook up sumptuous Indian feasts.
“Sometimes we want to be apart of the crowd, and then at other times, we want the chance to snuggle up with a warm cup of coffee and a good book.” Fortunately, with that in mind, Braun created four distinct areas including a coffee shop style lounge, an elegant historically styled marble bar, a traditional dining area, and a place for community gatherings and parties at the official Baker’s table.
Breakfast, brunch, and lunch are in full swing and we are truly looking forward to serving you. Why don’t you stop in and stay awhile?