TASTE the BEAUTY
of the SEASONS
The Baker’s Table is an elevated farm-to-table restaurant in historic Newport, Kentucky.
We offer a monthly-changing Five Course Chef’s Tasting Menu that features the very best of the Ohio River Valley.
Our ethos is driven by a commitment to sustainability, and a desire to create a safe space for all people to enjoy the pleasure of real food.
True Farm-To-Table
Our menus change monthly with the seasons and reflect our devotion to local produce, sourdough bread, handmade pasta, and pastured meats.
We also offer a world-class selection of Old World Wines and Spirit-Free beverages to perfectly compliment your dining experience.
Discover New Tastes
Each month, our chefs craft an unforgettable 4 night, 6 course tasting menu highlighting a unique and exciting cuisine, purveyor, or region. Only 20 tables available per night.
The Restaurant is Yours
We offer bespoke private dining experiences for parties of up to 100 and semi-private experiences for parties of 7-12, and .
Click to learn more about our offerings.
Our Journey
The Baker’s Table is a family owned restaurant that cares deeply about people and the planet. Learn about our history, and where we are going now.
The Best Bread in Cincy
True our name, we are in love with sourdough. We have made every loaf of bread by hand since opening over 6 years ago. All our loaves are made with 100% local, stoneground heirloom grains from the artisans at Janie’s Mill and are available for purchase every weekend.
A Best New Restaurant in America
