Upcoming Special Events
Apr. 19 & 20
Inuhakka Ramen Dinner
May 12
Mother’s Day Brunch
May 22 & 23
Dark Wood Farm Dinner
June 16
Father’s Day Brunch
Weekly FEATURES
Live Jazz
Mondays & Thursdays
Bolognese Night
Monday, $35 for Rigatoni and Salad
CUISINE
Our menus change weekly with the seasons to feature the beauty of Ohio River Valley produce. With Chef Porter Lewis at the helm, our approach also focuses on fresh pasta, whole animal butchery, and artisan sourdough. A la Carte and Prix Fixe options are available.
Beverage
Our beverage program, led by General Manager Amy Gray, features unexpected twists on classic cocktails through the lens of seasonality. Our wine selection focuses on small producers making naturally minded wines from France, Italy and the American West.
rustic, seasonal cuisine
The Baker’s Table - a short film by Michael Tittel which tells the story that our food takes from farm to plate.
Featuring Dark Wood Farm
Music by Justin Dawson & Ben Tweedt
Our mission at The Baker’s Table is to Feed People with Love - which means infusing as much care and intention as possible into every decision we make. It means sourcing local produce from farmers who value the land, and butchering only whole animals out of respect for life. It means being a Safe Space where sexism, racism, homophobia, and other forms of hatred are not tolerated.
The Baker’s Table is a grand experiment.
We wondered what would happen if we created a restaurant that broke with all the dysfunctional norms of the restaurant industry.
What if we paid people a livable wage and offered insurance?
What if we build an environment based on balance and happiness instead of abuse and negativity?
What if we only sourced local produce, whole animals, and if we made every loaf of bread from scratch?
This restaurant is our answer to those lofty questions, and our attempt to bring them into life and into action
Careers
We are a restaurant that values diversity, equality, respect, professionalism, and constant learning. Click below to apply to one of our current open positions, or click ‘I Want to Work Here’ to send in your resume - we always want to connect with great people that care about beautiful food!
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