A TRUE
FARM TO TABLE
Experience
Feed People With Love
Baker’s Table offers a true farm-to-table experience, with a nourishing, soulful menu that features local produce, elegant wine pairings, artisan sourdough, and the best handmade pasta in Cincinnati.
With extensive free parking available, and only a 6 minute drive from downtown, Baker's Table is an oasis of urban dining in historic Newport, Kentucky.
Chef Dave Willocks’ menu finds its inspiration in his 16 year career cooking in San Francisco and Oakland - where the dishes were created from weekly trips to the farmers markets.
He opened Baker's Table with his wife and designer, Wendy Braun, and in 2019 the restaurant was named one of the Best New Restaurants in America by both EATER.com and USAToday.com
Our Menus
Our menus change monthly with the seasons, highlighting the best of the Ohio River Valley. See what we’re cooking this month.
Monthly Wine Dinners
Each month, our chefs craft an unforgettable 4 night, 6 course tasting menu highlighting a unique and exciting cuisine, purveyor, or region. Only 20 tables available per night.
Private Events
We offer bespoke private dining events for seated parties of up to 45 and standing receptions of up to 100.
Now booking for the holiday season!
Awards & Accolades
2019 - Best New Restaurants in America
2019 - Best New Restaurants in America
What People Are Saying
“Our first dining experience at The Baker's Table was absolutely top notch! We were there to celebrate our anniversary and it couldn't have been more special. The food was flawless, the vibes and decor of the restaurant were cozy and inviting, and the staff was absolutely lovely. I can't say enough great things about our experience, but I do know that we will absolutely be back.”
-Alexis B.
“I appreciate that you work with local farms to bring organic produce to restaurant dishes, which in most other restaurants, are normally loaded with ingredients that are not that healthy. Food is a visual treat, but even greater - tastes phenomenal.”
-Marsha L
