OUR BREAD

We opened our doors in 2018 with a simple idea: WHAT IF WE BAKED EVERY LOAF OF BREAD?

That intention has helped us constantly grow and improve our baking, and has served as a ‘true north.’ Today, every loaf we produce is not only made in-house, but is made with 100% organic, wholegrain, stoneground, local flour from the amazing artisans at Janie’s Mill.

When you join us for a meal, our sourdough is the first thing that greets you from the kitchen, and you can also order a loaf to savor at home!

Our artisan sourdough loaves are available for presale pickup every Saturday from 11am - 1pm.

Pickup location is across the street at our sister spot, Monmouth St. Mercantile, located at 1001 Monmouth St. in Newport, KY.

Click the link below to order: