MENUS
Every dish at Baker’s Table is crafted using local, seasonal ingredients for a sumptuous experience that leaves you feeling light and nourished. Options available for vegetarian, vegan, and gluten-free diners.
Our menu changes every month in harmony with the seasons. Our flagship offering is our 3 Course Prix Fixe menu, which offers guests a choice of a starter, a pasta, and a main course for only $75. On average, the prix fixe menu enables guests to save 20-25% off the price of their meal.
An a la carte menu is also available, and we ask that guests order at least two dishes if they elect that route.
Beet cured salmon with roasted beets, dill yogurt, and rye crisps
