MENUS

Every dish at Baker’s Table is crafted using local, seasonal ingredients for a sumptuous experience that leaves you feeling light and nourished. Options available for vegetarian, vegan, and gluten-free diners.

Our menu changes every month in harmony with the seasons. Our flagship offering is our 3 Course Prix Fixe menu, which offers guests a choice of a starter, a pasta, and a main course for only $70. On average, the prix fixe menu enables guests to save 20-25% off the price of their meal.

An a la carte menu is also available, and we ask that guests order at least two dishes if they elect that route.